Add the sliced beef and cook until the color change to brown. Add pepper and stir. Set aside when cooked. On the same pan, put the rice and whole kernel corn. Add salt and pepper to taste. Pour the sauce and mix it well. Assemble the rice on a plate and put the beef on the side. Fry an egg as desire and put it on top. These healthy stuffed peppers are an easy choice for dinner. Full of protein and other nutritious vegetables, these stuffed peppers come together with just 35 minutes or less of active cooking time. Recipes like Spanakopita Stuffed Peppers and Air-Fryer Turkey Stuffed Peppers make a balanced and flavorful meal. 01 of 16. In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. 5 calories of Green Peppers (bell peppers), (0.13 cup, strips) 4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp) 3 calories of Mushrooms, fresh, (0.13 cup, whole) Vay Tiền Trả Góp Theo Tháng Chỉ Cần Cmnd Hỗ Trợ Nợ Xấu.

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